Homemade pudding is much healthier than store bough, and usually tastier too!
1/4 cup sugar
3 tbsp cornstarch
2 tsp instant coffee mix or espresso powder
1/2 tsp ground cinnamon
2 cups lowfat chocolate milk
2 ounces bittersweet chocolate, very finely chopped
1 tsp vanilla extract
1. Whisk the sugar, cornstarch, coffee, cinnamon, and salt in a large saucepan. Whisk in milk over medium heat, then cook for about five minutes, stirring occasionally at first, then frequently at the end, until mixture thickens.
2. Remove from heat; add chocolate and vanilla, whisking until chocolate is smooth.
3. Serve warm or pour into five containers, placing plastic wrap directly on the pudding surface. Stays good in fridge for 5 days.
(Makes 5 Servings)
Calories Per Serving: 194