Grapefruit Mango Sorbet
A super light dessert, that won’t weigh you down on active nights.
1/2 Cup water
1/4 Cup brown sugar
1/2 tsp ground ginger
2 lg grapefruit, cut into segments
4 sm scoops mango sorbet
mint sprigs (optional)
1. Simmer water, sugar, and ginger in small heavy saucepan until reduced to 1/4 cup, about 5 minutes.
2. Divide grapefruit sections among 4 dessert dishes. Pour spiced syrup over grapefruit, dividing evenly. Top each portion with a scoop of mango sorbet and garnish with a mint sprig, if desired.
(Makes 4 Servings)
Calories Per Serving: 226