Fruity Parfaits


This treat uses non-fat yogurt for it’s creamy texture.




2 8-ounce containers (2 cups) nonfat peach yogurt

1/2 pint fresh raspberries, (about 1 1/4 cups)

1 1/2 cups fresh, frozen or canned pineapple chunks




1. Divide and layer yogurt, raspberries and pineapple into 4 glasses.


(Makes 4 Servings)


Calories Per Serving: 109

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *