A quick and simple treat, that will still impress guests.
1 Peeled and Sliced Mango
Lime cut into wedges
1. Position rack in upper third of oven and preheat broiler. Line a pan with foil.
2. Arrange mango slices in a single layer in the prepared pan. Broil until browned in spots, 8 to 10 minutes. Squeeze lime wedges over the broiled mango and serve.
(Makes 2 Servings)
Calories Per Serving: 69